I love this time of the year when there is a chill in the air and it's the perfect time
for making soups and stews.
It's fun to serve family and friends homemade soup from a vintage
tureen. There is nothing more comforting than coming home to the lovely
aroma of soup simmering on the stove.
Tomorrow I will be sharing my recipe for beef and barley soup. It's a
hearty soup that you can easily make a meal from served with crusty bread
and a salad. I will be sharing lots of my soup recipes with you. If you are
a vegetarian or a vegan, I have recipes for you too.
Until tomorrow let's party with ~
and
Bentley ~ should I arrange a play date for you and sweet Daisy?
Hugs,
Susan and Bentley
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